So Good - Medium Espresso Blend
Tastes RICH AND CARAMELLY.
Roasted to a MEDIUM LEVEL.
Best used for ESPRESSO BREWING.
This is your 7-days-a-week espresso. That dependable roast that you just know is going to be good. A classic blend of fresh-harvest coffees that pulls sweet, rich and super creamy. Soooooo good.
We will consistently carefully roast this coffee for espresso to have that rich, full-bodied and caramelly profile. The coffees that make up this blend will change as we always roast coffee that is fresh from harvest, for maximum flavour. But one thing's for certain - anytime you throw this in the hopper and pull that creamy espresso, you know that first sip is never let you down.
Coffee Transparency Story:
ORIGIN: HUILA, COLOMBIA
VARIETY: CASTILLO, CATURRA, COLOMBIA
This coffee is produced by many small holder farmers who are members of the OCCICAFE cooperative from San Vicente, which is located just 10 km away from La Plata, Huila, sitting between 1500 - 1950 MASL. The members of this cooperative have been working together to improve the quality of their coffee since 2015, and for the last 3 years they have been under the guidance of the Cofinet to make further improvements, including some new processing methods. This regional blend is super approachable with classic flavours of chocolate and brown sugar with some juicy orange citrus notes.