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Tastes RICH AND CARAMELLY.

Roasted to a MEDIUM LEVEL.

Best used for ESPRESSO BREWING.

This is your 7-days-a-week espresso. That dependable roast that you just know is going to be good. A classic blend of fresh-harvest coffees that pulls sweet, rich and super creamy. Soooooo good.

We will consistently carefully roast this coffee for espresso to have that rich, full-bodied and caramelly profile. The coffees that make up this blend will change as we always roast coffee that is fresh from harvest, for maximum flavour. But one thing's for certain - anytime you throw this in the hopper and pull that creamy espresso, you know that first sip is never let you down.  

Coffee Transparency Story:

ORIGIN: Huila, Colombia
VARIETY: Castillo, Caturra, Colombia
PROCESS: Washed

This coffee is a regional blend from Huila. It was sourced by our partners, Equation Coffee. In addition to sourcing and producing amazing coffees throughout the western hemisphere, they are deeply committed to the sustainability of coffee production. One percent of all their sales goes back to projects that improve soil health on coffee farms. 

So Good - Medium Espresso Blend Sub

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Tastes RICH AND CARAMELLY.

Roasted to a MEDIUM LEVEL.

Best used for ESPRESSO BREWING.

This is your 7-days-a-week espresso. That dependable roast that you just know is going to be good. A classic blend of fresh-harvest coffees that pulls sweet, rich and super creamy. Soooooo good.

We will consistently carefully roast this coffee for espresso to have that rich, full-bodied and caramelly profile. The coffees that make up this blend will change as we always roast coffee that is fresh from harvest, for maximum flavour. But one thing's for certain - anytime you throw this in the hopper and pull that creamy espresso, you know that first sip is never let you down.  

Coffee Transparency Story:

ORIGIN: Huila, Colombia
VARIETY: Castillo, Caturra, Colombia
PROCESS: Washed

This coffee is a regional blend from Huila. It was sourced by our partners, Equation Coffee. In addition to sourcing and producing amazing coffees throughout the western hemisphere, they are deeply committed to the sustainability of coffee production. One percent of all their sales goes back to projects that improve soil health on coffee farms.